
When it comes to local produce, Whole Foods Market is truly bringing a lot to the table. Local Producer Loan Program (LPLP) was created by Whole Foods Market to provide “$10 million in low-interest loans to small, local producers.” Programs of this nature are incredibly important for our community, as they support small businesses and a healthy lifestyle for those consuming their delicious products. A win – win situation.
LPLP is a truly valuable program, since it simplifies the loan process so that the small business can focus on creating/harvesting a fabulous product instead of paperwork. In fact, LPLP “minimizes the fees, interest rates and paperwork that can often get in the way of a small local farm or business taking the next step to expand its operations.” The loans that range from $1,000 to $10,000, help local farmers and producers with “purchasing more animals, investing in new equipment or converting to organic production.”
Whole Foods Market only loans money to those that meet their qualifications:
- Be a local producer of agricultural crops, value-added food products, or other all-natural grocery items
- Meet Whole Foods Market’s Quality Standards
- Use funds for expansion, not operating expenses
- Meet our Animal Compassion Standards, if meat or dairy producer
- Have a viable business plan and adequate cash flow to service debt
From adding acres to a fruit and vegetable garden, to supporting a childhood dream of a sorbet company in Brooklyn, to turning up the heat for a bakery with new ovens, these loans are truly making a difference. Local loans are a fabulous way to invest in the community, as they not only create better products but strengthened relationships as well.






