Phillypreneurs

If you have ever tried to buy a Franklin Mint Sundae on any given evening between Memorial Day and Labor Day you have a good idea of how ridiculously popular the Phoodiepreneurs of Franklin Fountain ice cream parlor have become since opening their doors in 2004. By the length of the line wrapping around the Old City block you’d think they had pioneered the process for infusing crack into their ice cream. But seriously, I think there’s crack in it. To add to the great tasting treats, The Franklin Fountain has brought back the almost extinct style of the old school Soda Jerk, an old-as-new move that has paid off big time. Word has spread and now it’s not just blog writers whose office is around the corner that are giving The Fountain well deserved praise:

“The Franklin Fountain made the front cover of Frozen Dessert Magazine with a great article and lots of color photographs. See the article @ www.frozendessertmagazine.com. An article in gourmand magazine SAVEUR featured the Fountain as one of the top ice cream spots in the North, with Jenkins, Max and Ryan were photographed eating their favorite flavors.” - from The Franklin Fountain’s blog The Scoop

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Dave Speers is an online marketing consultant and start up junky that has worked with a wide variety of Philadelphia Start-Ups . Dave spends most his time annoying really smart people at Indy Hall co-working collaborative.